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Textural and sensory properties of salted noodles ...
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Textural and sensory properties of salted noodles ...
Website URL:
http://www.sciencedirect.com/science/article/pii/S0963996911004133
Category:
Stock Lots - Household Products
The purpose of this study was to investigate the effect of the substitution of purple yam flour on the rheological properties of dough and the quality of salted
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